 |
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| SALMON KAMA – grilled salmon cheek |
$8.00 | |
| SPICY AHI TOWER– sushi rice, avocado, crabmeat, spicy ahi tuna |
$13.50 | |
| SMOKED SALMON TOWER – sushi rice with masago, avocado, crabmeat, smoked salmon |
$13.50 | |
| LONE STAR ROLL – california roll topped with super white tuna and our homemade salsa |
$10.95 | |
| MEDITERRANEAN SUNRISE– tuna, salmon, yellowtail, avocado and dried apricot; lightly fried on the outside and served with a white wine butter sauce |
$16.00 | |
| PIKACHU ROLL – sweet potato tempura and smoked eel wrapped in rice and seaweed and topped with black caviar |
$8.00 | |
| COWTOWN ROLL – crabmeat, avocado and asparagus topped with seared rib eye, green onion, miso sauce and balsamic reduction |
$13.95 | |
| COWGIRL ROLL – smoked salmon, cream cheese and mango topped with avocado and crabmeat; served with a Thai chile sauce |
$11.95 | |
| TSUNAMI ROLL – yellowtail, cream cheese, jalapenos and avocado wrapped in rice and seaweed; lightly fried on the outside |
$9.95 | |
| SPECIAL DRAGON ROLL – california roll topped with smoked eel and bonito flakes |
$16.50 | |
| UNI SHOOTERS | $12.00 | |
| OYSTER SHOOTERS | $8.00 | |
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TUNA (maguro) |
|
$5.50/$13.00 |
| FATTY TUNA (toro) | MKT Price | |
| YELLOWTAIL (hamachi) |
$5.50/$13.00 | |
| SEABASS (suzuki) |
$5.50/$10.00 | |
| SUPER WHITE TUNA (escolar) |
$5.50/$13.00 | |
| SMOKED SALMON (sake) |
$5.25/$11.00 | |
| FRESH SALMON (sake) |
$4.50/$10.00 | |
| KING CRAB (kanikama) | $7.00/$14.00 | |
| OCTOPUS (tako) | $4.50/$10.00 | |
| SQUID (ika) | $3.75/$8.50 | |
| MACKEREL (saba) | $4.25/$9.25 | |
| SEA URCHIN (uni) | $12.00 | |
| SCALLOP (hotate-gai) | $5.50 | |
| SHRIMP (ebi) | $3.75 | |
| SWEET SHRIMP (ama-ebi) | $8.50 | |
| SWEET SHRIMP (ama-ebi) | $8.50 | |
| COOKED EGG (tamago) | $3.50 | |
| SMELT ROE (tobiko) | $4.00 | |
| FLYING FISH ROE (masago) | $4.00 | |
| SALMON ROE (ikura) | $4.50 | |
| SASHIMI COMBO 2 Tuna, 2 Salmon, 1 Yellowtail | $13.00 | |
| CHIRASHI bowl of rice with combination sashimi | $17.00 | |
| SALMON SKIN TEMAKI – broiled salmon skin, cucumber, avocado, yamagoba, and Japanese sprouts placed in a large piece of seaweed topped with bonito flakes | $7.00 | |
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TUNA ROLL – Tuna wrapped in rice and seaweed. |
|
$6.50 |
| SPICY TUNA ROLL – Tuna mixed with spicy sauce. |
$8.00 | |
| CUCUMBER ROLL – Cucumber wrapped in rice and seaweed. |
$3.50 | |
| SPICY CARA ROLL – Yellowtail, shrimp, asparagus, cream cheese and jalapeno wrapped in soybean paper with salmon and spicy sauce |
$13.00 | |
| JAZZ ROLL – Tuna, shrimp, crab, cucumber, avocado and yamagoba wrapped
with soybean paper. |
$13.00 | |
| MELISSA ROLL – Shrimp, imitation crab, mayo and chili powder. |
$7.50 | |
| YELLOWTAIL ROLL – Yellowtail and green onion. |
$8.00 | |
| CATERPILLAR ROLL – Smoked eel and cucumber with thinly sliced avocado on top garnished with eel sauce. |
$10.95 | |
| PHILADELPHIA ROLL – Smoked salmon, cream cheese & avocado |
$8.95 | |
| CALIFORNIA ROLL – Crab, cucumber and avocado. | $5.50 | |
| CRISPY CALIFORNIA ROLL – King crab, cucumber and avocado topped with tempura crispies. |
$9.50 | |
| RAINBOW ROLL – California roll (crab, cucumber, avocado) topped with tuna, seabass, salmon, yellowtail, avocado and shrimp. |
$13.00 | |
| HEALTHY ROLL – Cucumber, avocado, asparagus and yamagoba. |
$4.75 | |
| CAJUN ROLL – Fried crawfish, chili powder and secret sauce. |
$7.00 | |
| TEMPURA ROLL – Tempura shrimp, cucumber and avocado with eel sauce. |
$7.25 | |
| FUTOMAKI ROLL – Cooked egg, smelt roe, crab, cucumber and avocado. |
$6.50 | |
| WASABI ROLL – Smoked eel and cucumber topped with wasabi roe and eel sauce. |
$8.00 | |
| HEART ATTACK ROLL – Spicy tuna roll topped with shredded crab and avocado finished with fresh jalapeno slices and red chili sauce. |
$11.50 | |
| SEX ROLL – Sea urchin and green onion. |
$9.99 | |
| SPIDER ROLL – Fried soft shell crab, Japanese sprouts, cucumber and avocado
topped with eel sauce. |
$8.50 | |
| HOUSE SPECIAL ROLL – Tuna, shrimp, cucumber and avocado. |
$8.00 | |
| ROCK AND ROLL – Shrimp tempura, jalapeños, cream cheese, smoked salmon, and avocado; lightly fried on the outside. |
$9.50 | |
| BIG ROLL – Fresh salmon, eel, super white tuna, yellowtail, cooked egg, and avocado. |
$11.00 | |
| SPICY WASABI ROLL – Tuna roll with fresh wasabi on top. |
$8.50 | |
| CRAZY ROLL – Fresh salmon, super white tuna, avocado, spicy sauce, and jalapeños wrapped with seaweed and topped with jalapeño caviar. |
$12.00 | |
| SPECIAL EEL ROLL – California Roll with smoked eel and eel sauce on top. |
$9.00 | |
HAWAII ROLL – Crabmeat, Avocado with fresh tuna on top |
$13.00 | |
| ALASKA ROLL – Crabmeat, Avocado with fresh salmon on top |
$13.00 | |
| DRAGON ROLL – Super white tuna, eel, avocado, and cream cheese wrapped in rice and seaweed with jalapeño caviar on top. |
$13.00 | |
| TOKYO ROLL – Scallop, yellowtail, shrimp tempura, yamagoba, avocado, cucumber, and tobiko wrapped with seaweed. |
$11.00 | |
| SUPER WHITE TUNA ROLL – Eel, cream cheese, and avocado topped with super white tuna and jalapeno caviar. |
$12.00 | |
| SALMON SPECIAL – Eel, avocado, and yellowtail topped with salmon and wasabi roe. |
$13.00 | |
| SCALLOP ROLL – Scallop and spicy wasabi mixed together and wrapped in rice and seaweed topped with yellowtail and tobiko. |
$12.00 | |
| CRISPY SPICY WHITE TUNA ROLL – Cucumber, tobiko, and spicy sauce with super white tuna. |
$11.00 | |
| MR KING'S SPECIAL ROLL– fresh salmon, masago with crispies on top |
$8.00 | |
| MONA LISA ROLL – Fresh salmon wrapped with paper thin cucumber. |
$13.00 | |
| PEPPER TUNA ROLL – Crab, avocado, and yamagoba topped with pepper tuna tataki, micro greens and a sweet drizzle. |
$15.00 | |
| TITANIC ROLL – Tempura shrimp wrapped in rice and seaweed topped with tuna and served with a combination of chef’s secret sauces. |
$15.00 | |
| VOLCANO ROLL – California Roll topped with scallops or crawfish baked with spicy mayonnaise and garnished with caviar and green onions. | $13.50 | |
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TEMPURA UDON– wide Japanese noodles in broth with shrimp and vegetable tempura served on the side |
|
$8.50 |
| TEMPURA SOBA– buckwheat noodles in broth with shrimp and vegetable tempura served on the side |
$8.50 | |
| MISO SOUP– miso broth with mushrooms and seaweed |
$2.00 | |
| SEAFOOD MISO SOUP– miso broth with shrimp, salmon, scallops and mussels |
$6.25 | |
 |
||
EDAMAME– steamed soybeans |
|
$3.75 |
| SEAWEED SALAD– with traditional Japanese dressing |
$3.50 | |
| SQUID SALAD – thinly sliced smoked squid with Japanese mountain grass |
$4.50 | |
| SALMON SKIN SALAD |
$4.50 | |
| TAKO SU– octopus and cucumber in ponzu sauce |
$5.00 | |
| HOUSE SALAD– seasoned fruit tossed with spring mix |
$4.75 | |
| GAOZA– lightly fried pork dumplings (6 pcs.) |
$5.25 | |
| CHICKEN GAOZA– lightly fried chicken dumplings (6 pcs) |
$5.25 | |
| GREEN VEGETABLE GAOZA– lightly fried vegetarian dumplings (6 pcs) |
$5.25 | |
| SHRIMP SHUMAI– steamed shrimp dumplings with homemade sauce |
$4.50 | |
| SHRIMP SPRING ROLLS– shrimp, crab, lettuce and vermicelli wrapped in rice paper |
$4.00 | |
| TERIYAKI SALMON– 4 oz grilled with teriyaki sauce |
$5.00 | |
| BAKED SALMON– 4 oz marinated with orange and garlic peppercorn |
$5.00 | |
| TERIYAKI SHRIMP– sautéed shrimp with mushrooms and onion |
$5.00 | |
| TERIYAKI CHICKEN– grilled chicken breast with teriyaki sauce |
$4.50 | |
| BAKED SEA SCALLOP– sea scallops baked with mayo and chili powder |
$6.00 | |
| GREEN MUSSELS– baked with spicy mayo, finished with masago and green onion |
$4.50 | |
| SOFT SHELL CRAB– fried soft shell crab served with ponzu sauce |
$8.50 | |
| SAUTEED SPINACH– sautéed baby spinach and tomatoes |
$5.00 | |
| ASPARAGUS– asparagus sautéed with tomato, onion & mushroom |
$5.50 | |
| POTATO PUFF– mashed potato and spinach rolled in Panko bread crumbs |
$3.75 | |
| ARTICHOKE HEARTS– sautéed with escargot, garlic, basil and onion |
$6.00 | |
| SHRIMP/VEGETABLE TEMPURA– jumbo shrimp and assorted vegetables deep-fried and served with homemade tempura sauce. |
$6.95 | |
| SHRIMP TEMPURA (5)– jumbo shrimp deep-fried and served with homemade tempura sauce |
$6.95 | |
| VEGETABLE TEMPURA–assorted vegetables deep-fried and served with tempura sauce |
$5.95 | |
| SEAFOOD TEMPURA– assorted seafood and vegetables deep-fried and served with homemade tempura sauce |
$8.50 | |
| SALMON VOLCANO– cream cheese and crabmeat wrapped in a thinly sliced piece of salmon topped with chopped jalapeno and eel sauce then broiled |
$7.00 | |
| BEEF TATAKI– rare steak thinly sliced and served with ponzu sauce |
$10.00 | |
| TUNA TATAKI– lightly seared rare tuna served with ponzu sauce |
$13.00 | |
| PEPPER TUNA TATAKI– lightly seared pepper crusted tuna served with ponzu sauce |
$13.00 | |